Marco Koch – Swimmer, gold medallist

Germany

“I constantly aim at improving my performance in the pool. Two years ago, I thought that changing my not-so-healthy-nutrition could help. Plus, I often suffered from stomach cramps after training sessions. Somebody recommended ImuPro to me, the test for IgG food allergy. I did the test and 72 foods were tested IgG positive, among them gluten, egg, milk and hazelnut. A kind of shock at first – I loved to eat bread rolls, pasta, pizza and things like that. But I would do just about everything to get faster in the pool. So I changed my diet according to the ImuPro concept. It took a while to get used to it and to find alternatives, especially for foods with gluten. Yet my mum is a great cook and she prepares my meals according to ImuPro when I’m at home in Darmstadt. When I’m travelling, I got used to simply take an extra suitcase along, full of gluten-free and other foods that are good for me.

After three to four weeks my condition got definitely better. The stomach cramps disappeared, I felt simply better when swimming, I have a lower resting heart rate now. I sleep less but feel more rested in the morning. Plus, I lost about four kilograms over time. Since I feel such a significant effect, I stick to the concept very strictly. In sum, I can say that ImuPro really contributed to my sporting success.”

Note: Please consult your practitioner first if you have any types of symptoms mentioned in this report.

Link Correlati

Utilizziamo i cookie, inclusi cookie di terzi, per consentire il funzionamento del sito, per ragioni statistiche, per personalizzare la sua esperienza e offrirle la pubblicità che più incontra i suoi gusti ed infine analizzare la performance delle nostre campagne pubblicitarie. Può accettare questi cookie cliccando su "Accetto", o cliccare qui per impostare le sue preferenze.

Maggiori informazioni

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close